Executive Chef/Proprietor
Edgar Alleyne
Chef Edgar Alleyne has been serving delicious food on Boston's North Shore for over 20 years. Most recently, he was the executive chef at D'Amelio's Restaurant and the famed Red Rock Bistro in Swampscott. His unique style of cooking will surely turn The Beacon into an iconic dining and entertainment destination.
Owner/Proprietor
Johnny Ray
Johnny Ray has been in the entertainment and hospitality industry for decades. From operating restaurants and boutique hotels in small towns, to producing and performing in high impact events in Las Vegas. Johnny is ready to "bring it" to Marblehead for a one of a kind entertainment and dining experience!
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